From Our Kitchen /
Flavors of the World, Patagonian Identity
Inspired by our land and the unique setting at the End of the World, where land meets sea, our cuisine brings together a cosmopolitan and timeless approach with iconic local ingredients and preparations.
We look to the world from its southernmost edge.
Welcome to FARO.
Starters, Sharing Boards & Bites
For the Table
Patagonian Board
A premium selection of artisanal charcuterie featuring pork, guanaco, and lamb, served with local sheep’s and goat’s cheeses, sourdough bread, and a sweet-and-tart apple and rhubarb chutney.
$34.000
Sea & Land Board
Artisanal Serrano ham, Patagonian smoked salmon, a selection of cheeses, mini salmon ceviche, and a serving of Magellanic king crab chupe.
$32.000
Sizzling Pasture-Raised Meat Skillet
Sautéed beef, chicken breast, and artisanal regional chorizo served over a bed of crispy rustic fried potatoes.
$27.000
Braised Lamb Empanaditas
Delicate pastry filled with slow-cooked, shredded Magellanic lamb, lightly fried to a delicate crisp.
$16.000
Artisanal Ham & Cheese Empanaditas
Delicate pastry filled with Gouda cheese, artisanal ham, and finely sliced scallions, lightly fried to a delicate crisp.
$10.000
FARO Crispy Rustic Potatoes
Crispy wedges of fresh potatoes with a subtle regional kick, sprinkled with sea salt and served with aioli and pomodoro sauces.
$8.000
Crudo & Fresh Flavors of the Southern Ocean
Mixed Ceviche
Fresh Patagonian salmon and shrimp marinated in a delicate leche de tigre.
$16.000
Salmon Ceviche
Fresh Patagonian salmon marinated in a citrus limoneta, served with thinly sliced pickled red onion and house-made crispy toppings.
$14.000
Tuna Tartare
Fresh Atlantic tuna with soy and avocado, served with a fresh salad of sliced cucumber, celery, red onion and cilantro.
$16.000
Smoked Salmon Bruschetta
Toasted sourdough topped with house-made ricotta, sliced avocado, Patagonian smoked salmon, and pickled red onion, served with seasonal greens.
$16.000
White Wine-Steamed Mussels
Mussels steamed in an aromatic white wine with extra virgin olive oil and a sauté of onions and celery.
$10.000
Starters From Our Land
Patagonian Beef Tenderloin Carpaccio
Thinly sliced beef tenderloin, served with pickled mustard seeds, Reggianitto cheese, and our house-made artisanal vinaigrette.
$14.000
Hummus, Avocado & Roasted Squash Bruschetta
Toasted sourdough topped with creamy roasted beet hummus, fresh avocado, and oven-roasted butternut squash, served with seasonal greens.
$14.000
Classic Chickpea Hummus
Silky chickpea hummus blended with olive oil and toasted sesame, served with artisanal toasted bread.
$8.000
Chicken Consommé
A warm chicken broth with shredded chicken breast, a traditional house-made sauté of onion, celery, and carrot, delicate egg threads and fresh cilantro.
$8.000
Velvet Roasted Squash Soup
Roasted squash soup with rehydrated sun-dried tomatoes, topped with a crisp Reggianitto Parmesan tuile and a toasted seed blend.
$8.000
Classics of Southern Cuisine
Tradition of the Land
Magellanic Lamb Chop
Regional lamb chop slow-cooked at low temperature, served with native potatoes, local kale and confit cherry tomatoes.
$30.000
Braised Lamb & Beet Risotto
Regional Magellanic lamb leg, served with creamy beet risotto and roasted pears.
$30.000
Red Wine-Braised Lamb Shank
Regional lamb shank slow-braised in a red wine reduction, served over rustic mashed potatoes with aromatic herb-infused oil.
$27.000
Tenderloin Medallion with Truffle Mash
A premium beef tenderloin medallion, grilled to perfection and served over rustic mashed potatoes infused with truffle oil.
$23.000
Signature Lomo a lo Pobre
Grilled beef tenderloin medallion served with caramelized onions, rustic French fries and fried eggs.
$23.000
Chicken Breast Stuffed with Wild Mushroom Ragù
Chicken breast stuffed with cream cheese, scallions, and cilantro, served with a wild mushroom ragù and grilled polenta.
$20.000
From the Coast
Cape Horn Grouper with Seaweed Crust
Southern grouper fillet topped with a delicate, crispy crust of cochayuyo seaweed, served over cauliflower purée.
$28.000
Traditional Magellanic King Crab Chupe
Authentic Magellanic king crab cooked in a rich reduction of cream, white wine, and onion, topped with breadcrumbs and baked until golden. An unmistakable icon of our southern waters.
$25.000
Southern Abalone Raviolón
Handcrafted pasta filled with southern Chilean abalone, served in a creamy fresh sage emulsion and finished with Reggianitto cheese.
$24.000
Patagonian Glazed Salmon
Patagonian salmon fillet with a teriyaki glaze, served over roasted carrot purée with sautéed seasonal vegetables and toasted sliced almonds.
$22.000
Patagonian Hake with Romesco
Steamed Patagonian hake fillet served over traditional romesco sauce made with roasted peppers, tomatoes, and almonds, accompanied by golden Parmesan potatoes and seasonal vegetables.
$22.000
Saffron Linguini with Shrimp
Linguini tossed in a delicate saffron sauce, served with Parmesan-sautéed shrimp, grilled asparagus, and a few drops of lemon-infused oil.
$20.000
Grains of the Land & Green Alternatives
Creamy Quinoa with Shrimp
Creamy quinoa topped with golden shrimp and oven-roasted scallions.
$16.000
Vegan Pizza
A thin, crispy zucchini, chia, and oat crust topped with pomodoro sauce, golden roasted butternut squash, fresh broccoli and vegan cheese.
$16.000
Falafel & Vegetable Curry
Crispy chickpea fritters served over a delicate coconut milk curry with sautéed vegetables, accompanied by basmati rice.
$13.000
Plant-Based Burger
A legume-based vegetarian patty with butternut squash, topped with cheddar cheese, tomato, and lettuce on a brioche bun, served with rustic potatoes and aioli.
$11.000
Sandwiches & Salads
FARO Salad
A selection of fresh greens, thinly sliced cold-smoked Patagonian salmon, a quinoa blend, fresh avocado, and a delicate lemon vinaigrette.
$15.000
Cosmopolitan Caesar Salad
A selection of fresh greens, grilled chicken breast, croutons, crispy Parmesan cheese chips, and a traditional anchovy dressing.
$15.000
FARO Brioche Burger
Our classic artisanal beef burger with cheddar cheese, caramelized onions, and crispy pickles on a brioche bun, served with rustic potatoes and classic aioli.
$12.000
Club Sandwich
Grilled chicken, melted Gouda cheese, crispy bacon, fresh lettuce, and sliced tomato on white sandwich bread.
$12.000
A Sweet Patagonian Finale
Magellanic Apple & Rhubarb Crumble
Warm apple crumble with regional rhubarb jam, walnuts, and raisins, served with vanilla ice cream.
$8.000
Dark Chocolate Mousse with Calafate Coulis
Rich dark chocolate mousse with a calafate berry reduction, creating the perfect balance of sweetness and acidity. Finished with almond praline and candied orange.
$6.000
House Red Wine-Poached Pears
Seasonal pears poached in spiced red wine with cinnamon and cloves, served with classic vanilla ice cream and toasted almond praline.
$6.000
Crème Brûlée
A classic vanilla-infused custard topped with a crisp caramelized sugar crust.
$6.000
Homemade Dulce de Leche Flan
Traditional baked flan made with dulce de leche, served with candied walnuts.
$6.000
Artisanal Strait Sorbets
A refreshing and light selection of artisanal fruit sorbets made with water and fresh fruit. Please ask about today’s flavors.
$6.000
Artisanal Ice Cream
A premium selection of ice creams. Please ask about our seasonal flavors, inspired by the character of our land.
$6.000
Seasonal Fresh Fruit Selection
A selection of freshly cut seasonal fruits.
$6.000
- Gluten-Free
- Lactose-Free
- Vegetarian
- Vegan
- Contains Nuts