Pino Empanadas (2 pieces)
Mini Mixed Seafood Ceviche
Main Course
Pork Ribs with Mashed Potatoes
Fried Reineta with Tartar Sauce and Roasted Potatoes
Pastel de Choclo with Chilean Salad
Dessert
Sopaipillas in Sweet Syrup
Mote con Huesillos
$ 35,000 PER PERSON